100L Beer Production Line Wine Testing Equipment SUS 304 1 Year
Warranty
At present, many higher education institutions, technical colleges,
and research institutes demonstrate and reproduce the whole process
of wine production in a small space due to the needs of teaching
and scientific research.
Shandong Kelang Biological Equipment Co., Ltd. has continuously
developed brewing equipment and developed a series of test
equipment for concentrated fruit wine and fruit vinegar. The
equipment combines processing equipment with process technology,
and has a generous appearance, clean and tidy, small size, low
cost, safe performance and easy operation. According to the modern
science of fruit wine and fruit vinegar processing technology, not
only maintains the nutrition of fresh fruits, but also increases a
variety of other nutrients, which is more conducive to human body
absorption.
The equipment includes mashing, brewing, clarification, blending,
packaging and other great processes, mainly including malt mill,
stirred fermenter, fermenter, blending tank, wine filling machine,
capping machine, automatic control, power distribution cabinet,
pump, etc. The production capacity of each batch is 100L, which can
also be customized according to the special requirements of
different customers.
CGET, an internationally-known brand with 20 year manufacturing
history on brewery equipment and package line equipment. Your good
choice as an economic equipment of basic technology but of
constructive quproality and professional design, that can be
assembled easily by means of the labeling of its components and
once assembled and connected it is plug and play, to be operated
with ease in the brewing and CIP cleaning processes.
